All Dishes
A comprehensive list of all Mongolian dishes.
Rank | Dish | Taste | Healthy | Calories | Burn |
---|---|---|---|---|---|
π₯ | ![]() Buuz Steamed dumplings filled with juicy meat. | π9/10 | Moderate | π₯350 | π30m |
π₯ | ![]() Khuushuur Deep-fried meat pockets with a crunchy kick. | π9/10 | Moderate | π₯400 | π35m |
π₯ | ![]() Tsuivan Stir-fried noodles with meat. | π8/10 | Moderate | π₯600 | π50m |
4 | ![]() Khorkhog Stone-cooked BBQ with tender meat. | π10/10 | Heavy | π₯800 | π1h10m |
5 | ![]() Boodog Whole goat cooked inside its own skin. | π9/10 | Heavy | π₯750 | π1h |
6 | ![]() Shorlog Mongolian grilled meat skewers. | π8/10 | Heavy | π₯450 | π40m |
7 | ![]() Chanasan Makh Simple boiled meat dish with bone broth. | π7/10 | Heavy | π₯400 | π35m |
8 | ![]() Horhog Traditional Mongolian hot stone cooked meat. | π9/10 | Heavy | π₯850 | π1h15m |
9 | ![]() Borts Dried meat used as a preserved food for soups and stews. | π8/10 | Light | π₯300 | π25m |
10 | ![]() Airag Fermented mareβs milk with a refreshing tangy taste. | π7/10 | Light | π₯150 | π15m |
11 | ![]() Tarag Traditional Mongolian yogurt, smooth and slightly sour. | π7/10 | Light | π₯120 | π12m |
12 | ![]() Aaruul Rock-hard dried yogurt bites, rich in nutrients. | π6/10 | Light | π₯100 | π10m |
13 | ![]() Orom Thick clotted cream made from fresh milk. | π8/10 | Moderate | π₯200 | π20m |
14 | ![]() Byaslag Mongolian homemade cheese, firm and slightly salty. | π7/10 | Light | π₯180 | π18m |
15 | ![]() Uurag Colostrum milk, thick and nutritious. | π8/10 | Light | π₯200 | π20m |
16 | ![]() Shar Tos Melted golden ghee, rich in healthy fats. | π8/10 | Moderate | π₯90 | π9m |
17 | ![]() Eezgii Dried curd, often eaten as a snack or with tea. | π6/10 | Light | π₯130 | π13m |
18 | ![]() Suutei Tsai Traditional Mongolian salted milk tea, a staple in daily life. | π8/10 | Heavy | π₯80 | π8m |
19 | ![]() Airag Fermented mareβs milk with a slightly alcoholic, tangy flavor. | π7/10 | Moderate | π₯150 | π15m |
20 | ![]() Shimiin Arkhi Distilled milk vodka, strong and creamy with a mild sweetness. | π8/10 | Heavy | π₯160 | π16m |
21 | ![]() Guriltai Shul Mongolian noodle soup with mutton or beef, vegetables, and fried noodles. | π8/10 | Heavy | π₯400 | π40m |
22 | ![]() Bituu Shul Rich Mongolian miracle soup with beef or mutton, garlic, and green onions. | π8/10 | Moderate | π₯380 | π38m |
23 | ![]() Khuitsaa Mongolian meatball soup with sliced beef, carrots, and fried potatoes. | π9/10 | Heavy | π₯450 | π45m |
24 | ![]() Bantan Simple flour soup with minced meat, popular for its ease of digestion. | π6/10 | Moderate | π₯350 | π35m |
All Dishes
A comprehensive list of all Mongolian dishes.
- π₯
Buuz
- Description
- Steamed dumplings filled with juicy meat.
- Healthy
- Moderate
πTaste Level:9/10
π₯350
π30m
- π₯
Khuushuur
- Description
- Deep-fried meat pockets with a crunchy kick.
- Healthy
- Moderate
πTaste Level:9/10
π₯400
π35m
- π₯
Tsuivan
- Description
- Stir-fried noodles with meat.
- Healthy
- Moderate
πTaste Level:8/10
π₯600
π50m
- 4
Khorkhog
- Description
- Stone-cooked BBQ with tender meat.
- Healthy
- Heavy
πTaste Level:10/10
π₯800
π1h10m
- 5
Boodog
- Description
- Whole goat cooked inside its own skin.
- Healthy
- Heavy
πTaste Level:9/10
π₯750
π1h
- 6
Shorlog
- Description
- Mongolian grilled meat skewers.
- Healthy
- Heavy
πTaste Level:8/10
π₯450
π40m
- 7
Chanasan Makh
- Description
- Simple boiled meat dish with bone broth.
- Healthy
- Heavy
πTaste Level:7/10
π₯400
π35m
- 8
Horhog
- Description
- Traditional Mongolian hot stone cooked meat.
- Healthy
- Heavy
πTaste Level:9/10
π₯850
π1h15m
- 9
Borts
- Description
- Dried meat used as a preserved food for soups and stews.
- Healthy
- Light
πTaste Level:8/10
π₯300
π25m
- 10
Airag
- Description
- Fermented mareβs milk with a refreshing tangy taste.
- Healthy
- Light
πTaste Level:7/10
π₯150
π15m
- 11
Tarag
- Description
- Traditional Mongolian yogurt, smooth and slightly sour.
- Healthy
- Light
πTaste Level:7/10
π₯120
π12m
- 12
Aaruul
- Description
- Rock-hard dried yogurt bites, rich in nutrients.
- Healthy
- Light
πTaste Level:6/10
π₯100
π10m
- 13
Orom
- Description
- Thick clotted cream made from fresh milk.
- Healthy
- Moderate
πTaste Level:8/10
π₯200
π20m
- 14
Byaslag
- Description
- Mongolian homemade cheese, firm and slightly salty.
- Healthy
- Light
πTaste Level:7/10
π₯180
π18m
- 15
Uurag
- Description
- Colostrum milk, thick and nutritious.
- Healthy
- Light
πTaste Level:8/10
π₯200
π20m
- 16
Shar Tos
- Description
- Melted golden ghee, rich in healthy fats.
- Healthy
- Moderate
πTaste Level:8/10
π₯90
π9m
- 17
Eezgii
- Description
- Dried curd, often eaten as a snack or with tea.
- Healthy
- Light
πTaste Level:6/10
π₯130
π13m
- 18
Suutei Tsai
- Description
- Traditional Mongolian salted milk tea, a staple in daily life.
- Healthy
- Heavy
πTaste Level:8/10
π₯80
π8m
- 19
Airag
- Description
- Fermented mareβs milk with a slightly alcoholic, tangy flavor.
- Healthy
- Moderate
πTaste Level:7/10
π₯150
π15m
- 20
Shimiin Arkhi
- Description
- Distilled milk vodka, strong and creamy with a mild sweetness.
- Healthy
- Heavy
πTaste Level:8/10
π₯160
π16m
- 21
Guriltai Shul
- Description
- Mongolian noodle soup with mutton or beef, vegetables, and fried noodles.
- Healthy
- Heavy
πTaste Level:8/10
π₯400
π40m
- 22
Bituu Shul
- Description
- Rich Mongolian miracle soup with beef or mutton, garlic, and green onions.
- Healthy
- Moderate
πTaste Level:8/10
π₯380
π38m
- 23
Khuitsaa
- Description
- Mongolian meatball soup with sliced beef, carrots, and fried potatoes.
- Healthy
- Heavy
πTaste Level:9/10
π₯450
π45m
- 24
Bantan
- Description
- Simple flour soup with minced meat, popular for its ease of digestion.
- Healthy
- Moderate
πTaste Level:6/10
π₯350
π35m